• Makes 8 glasses
• 15 minutes preparation
• Difficulty: easy

Ingredients

• 1 cup (8 fl. oz) water
• 1 small bunch fresh mint
• 1/2 cup (3 1/2 oz) sugar
• 3 cloves
• 4 short cinnamon sticks
• 3 1/4 cups (26 fl. oz) dry white wine (Sauvignon Blanc)
• 2 cups (16 fl. oz) sparkling apple cider
• 1/2 cup (4 fl. oz) orange juice•2 small apples, cut into chunks
• 2 small oranges, sliced thin crosswise
• 2 small peaches, peeled and cut into chunks

Preparation

In a small saucepan, combine the water, mint, sugar, cloves and cinnamon sticks over medium heat. Allow to simmer for about 5 minutes. Remove from the heat, and allow the mixture to cool down to room temperature.

Remove and discard the mint leaves, cloves, and cinnamon sticks, and pour the mixture into a large serving pitcher.

Mix in all of the remaining ingredients, cover and refrigerate overnight.

Serve chilled, over ice