Appetizers | |
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Fried Green Tomato Stack | 3 crispy perfectly seasoned fried green tomatoes layered with creamy, tangy goat cheese and topped with a sweet and savory peach chutney. |
Spicy Lamb-chop Lollipops | Fresh lamb chops rubbed with a spicy seasoning blend grilled to perfection and served with a preserved lemon yogurt sauce. |
Seafood and Vegetable Tempura | Fresh shrimp, lobster, and bay scallops as well as an assortment of fresh veggies such as onions, carrots, broccoli, and mushrooms fried up in a light and crispy tempura batter and served with a trio of dipping sauces. |
Spicy Chicken Lettuce Wraps | Chopped chicken seasoned to perfection with a spicy seasoning blend and served in crisp, cool and refreshing lettuce cups. |
Mini Crab Cakes | Fresh Sweet Crab pan seared to a crispy light golden brown and served with remoulade sauce. |
Sherry Steak Martini | Tender pan seared steak tossed in a delicious sherry sauce served atop a bed of garlic-mashed potatoes or bourbon brown sugar smashed sweet potatoes. |
Salads | |
Caesar Salad | Whole Leaf Romain Hearts, Creamy classic Caesar dressing with Shaved Parmesan and fresh Croutons |
Spring Herb Salad | Warm Goat Cheese Crouton topped with Fresh Spring Lettuce Honey Roasted Sunflower Seeds, Tomato and Roasted Garlic Vinaigrette |
Strawberry Balsamic Salad | Fresh Spring Lettuce, Brie Cheese, Fresh sliced Strawberries, Strawberry Vinaigrette and Balsamic reduction drizzle. (Seasonal) |
Spinach Salad | Tender Baby Spinach, chopped hard boiled egg, mushrooms, red onion, bacon largoons and Warm Bacon Vinaigrette |
Retro House Salad | Fresh mixed greens, cool crisp cucumber, tomato, green bell pepper, black olives, mushrooms and cheddar crumbles. |
Entrees | |
Rack of Lamb with Red Currant Wine Sauce; | |
Roasted Thick Cut Pork Loin Chop with Brandy and Cider braised Apples | Moist grilled chops served with tender brandy cider braised apple |
Seared Salmon with Buerre Blanc Sauce | |
Sweet potato Gnocchi with Sage Brown Butter Sauce | Tender delicate sweet gnocchi in a savory sage brown butter sauce |
Pan seared Scallops with Roasted Red Pepper Sauce | |
Mixed Greens Pie with Roasted Vine Cherry Tomatoes | An assortment of beautiful mixed green leaf vegetables layered between flaky phillo dough and served with a sherry mushroom sauce and vine roasted tomatoes |
Pan Seared Chicken Breast with Dijon Cream Sauce | |
Shrimp and Grits | classic creamy grits topped with fresh shrimp pan sautéed with bacon lardoons and a Cajun cream sauce |
Ribeye Steak with Bourbon sauce | |
Filet with Red Wine Sauce | |
Braised Beef Short Ribs | Tender Succulent Braised beef served with Creamy herb and cheese grits and candied carrots |
Accompaniments | |
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Desserts | |
Sweet Potato Cupcake with Maple Cinnamon Cream Cheese Buttercream Icing | |
Red velvet Cupcake with Cream Cheese Icing | |
Berry Trifle | Chiffon cake and fresh berries layered with a light vanilla cream |
Chocolate Bread pudding with Crème Anglaise sauce | A rich moist chocolaty bread pudding with a vanilla sauce and fresh whipped cream |
Key Lime Pie with Ginger Snap and Almond Crust and fresh whipped cream |